PRÁTICAS ESG NO SETOR CÍTRICO: POTENCIALIZANDO O COMÉRCIO EXTERIOR EM UMA EMPRESA DE MÉDIO PORTE ATRAVÉS DA SUSTENTABILIDADE ESG PRACTICES IN THE CITRUS SECTOR: ENHANCING INTERNATIONAL TRADE IN A MEDIUM-SIZED COMPANY THROUGH SUSTAINABILITY

Main Article Content

Keslley Fernando Parra
Gabrieli Monteiro
Vinicius Eduardo Gussi

Abstract

Abstract


 


This article investigated how the adoption of environmental, social, and governance (ESG) practices can leverage the foreign trade of a medium-sized company in the citrus sector. Using a mixed methodology, which combines qualitative and quantitative approaches, this case study analyzed the impacts before and after the implementation of ESG practices. The results showed substantial improvements in environmental, social, and governance aspects. Environmentally, the transition to sustainable energies and the optimization of irrigation systems were actions that reduced ecological impacts and costs. Socially, better working conditions and higher labor satisfaction were achieved by the company, along with a stronger community presence. In terms of governance, transparent policies, internal audits, and a code of ethics reaffirm the company's commitment to the integrity of its operations. Commercially, the company's international presence increased, meeting the demand for sustainable products. It was concluded that the adoption of ESG actions strengthened competitiveness in the international market, promoted the sustainability of the company's operations, and reinforced its social responsibility. Therefore, the integration and dissemination of these practices in business strategies are recommended.


 


Keywords: ESG; Sustainability; Foreign trade; Citrus sector.

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How to Cite
Parra, K. F., Monteiro, G., & Gussi, V. E. (2025). PRÁTICAS ESG NO SETOR CÍTRICO: POTENCIALIZANDO O COMÉRCIO EXTERIOR EM UMA EMPRESA DE MÉDIO PORTE ATRAVÉS DA SUSTENTABILIDADE: ESG PRACTICES IN THE CITRUS SECTOR: ENHANCING INTERNATIONAL TRADE IN A MEDIUM-SIZED COMPANY THROUGH SUSTAINABILITY. Revista Brasileira De Meio Ambiente & Sustentabilidade, 5(3), 180–209. Retrieved from https://rbmaes.emnuvens.com.br/revista/article/view/522
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Artigos
Author Biographies

Keslley Fernando Parra, Centro Universitário Padre Albino – UNIFIPA

Graduado em Administração pelo Centro Universitário Padre Albino UNIFIPA (2024) e pós-graduando em Neurociência, Consumo e Marketing pela PUCR. Centro Universitário Padre Albino – UNIFIPA. E-mail: keslleyfp@hotmail.com

Gabrieli Monteiro, Centro Universitário Padre Albino/UNIFIPA

Centro Universitário Padre Albino – UNIFIPA. E-mail: gabrielimonteiro164@gmail.com

Vinicius Eduardo Gussi, Centro Universitário Padre Albino/UNIFIPA

Graduação em Gestão Empresarial pela Faculdade de Tecnologia (Fatec), MBA em Gerenciamento de Projetos pela Fundação Getúlio Vargas (FGV) e Pós-graduação em Digital Business pela USP/ESALQ,  Mestrando em Engenharia de Produção na Universidade Federal de São Carlos (UFSCar), com pesquisa focada em Sustentabilidade. Professor universitário no Centro Universitário Padre Albino (UNIFIPA), docente no Serviço Nacional de Aprendizagem Comercial (SENAC) na área de Gestão e Negócios e consultor autônomo na área de gestão. Centro Universitário Padre Albino – UNIFIPA. https://orcid.org/0009-0009-3710-3701. E-mail: vgussi@gmail.com